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    • Mince and Dice
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  • PORK
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    • Pork Steaks and Chops
    • Pork Roasts and Slow Cooks
    • Pork Other Cuts
  • LAMB
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    • Lamb Steaks
    • Lamb Slow Cook and Offal
  • POULTRY
    • Chicken Portions
    • Marinated Chicken
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Whole Pasture Raised Chicken from The Ethical Butcher

Whole Pasture Raised Chicken

We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds. 

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Barnsley Chops from The Ethical Butcher
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Lamb Barnsley Chops

"Barnsley chop" is named after the town of Barnsley, Yorkshire. Essentially a double loin lamb chop sliced from the saddle roast, it's a larger cut of that can be grilled or pan-fried. 

Classic Free Range Pork Sausages from The Ethical Butcher
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Free Range Pork Sausage: Classic

Our classic pork sausage is just that, classic. Mildly seasoned and loved by the whole family. Perfect for a Sunday brunch fry up, a midweek casserole or a cheeky sausage sandwich at any time. 

OUR FARMERS

Herring Farm
Herring Farm

Herring Farm

Regenerative Lincoln Red cattle in an area of outstanding natural beauty on the Lincolnshire Wolds.

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Grassroots Farming
Grassroots Farming

Grassroots Farming

Grassroots farming is a collective of regenerative farms that conform to a strict set of principles based on principles of regeneration.

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Valley Farm Pasture Fed

Valley Farm Pasture Fed

David & Kathryn Atkinson, a fourth generation small family run farm, covering 70 hectares of permanent pasture of which all is encompassed within the Mid-Tier Countryside Stewardship scheme.

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D'Oyleys Farm

D'Oyleys Farm

D’Oyleys Farm has been farmed by the White family for three generations, and we've always seen ourselves as stewards of the land first and foremost.

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Fosse Meadows Farm

Fosse Meadows Farm

After living in ‘Peck’em’, London, and working as a fashion designer and property developer respectively, Nick Ball and Jacob Sykes returned to the Ball’s family farm in Leicestershire.

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Egypt House Farm

Egypt House Farm

Shorthorn cattle raised in silvopasture and with rotational grazing in East Sussex.

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Packington Estate

Packington Estate

Packington Estate in Warwickshire is home to some 500+ deer spanning four breeds, under the custodianship oif James Guernsey the estate is being managed in a regenerative system.

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Jane's Farm
Jane's Farm

Jane's Farm

Jane farms in Cheshire and is converting depleted dairy pasture into a more diverse ecosystem as she expands her herd.

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Cheswell Grange

Cheswell Grange

Arable farm being converted to pasture by rotational grazing of Aberdeen Angus cattle in Shropshire

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Mywood

Mywood

Ancient downland and converted arable. Wholistically grazed, organic, pasture for life and certified regenerative through RegenAgri

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Manor Farm Organics
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Manor Farm Organics

Manor Farm today owned and run as a family business by Richard & Katie Jowett.

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Fowlescombe Farm

Fowlescombe Farm

Organic for over 20 years PFLA Longhorn cattle and manx loaghtan sheep in Devon

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Great Berwick Organics

Great Berwick Organics

Longhorn cattle crazed on ancient organic parkland in Shropshire

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Herb Fed Poultry

Herb Fed Poultry

Poultry raised in a proper free range system eating a herb rich diet from the herb farm next door. Yorkshire

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Weston Park Farms

Weston Park Farms

Holistically managed shorthorn cattle in Hertfordshire

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Deersbrook Farm

Deersbrook Farm

Sussex cattle 100% pasture fed on a varied diet in Essex

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Bailey Hill Farm

Bailey Hill Farm

Devon red cattle raised withy holistic planned grazing methods in Hertfordshire

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Farrington Oils - Mellow Yellow
Duncan Farrington

Farrington Oils - Mellow Yellow

Incredible carbon neutral British rapeseed oil produced using nature friendly regenerative techniques. Great for cooking!

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Brightleigh Farm

Brightleigh Farm

Holistic managed cattle on organic land in Kent

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Pitt Hall Farm - Kingsclear Estate
Tim May, Pitt Hall Farm

Pitt Hall Farm - Kingsclear Estate

Conversion of dairy and arable to holistically managed herb rich beef.

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Maynards Farm

Maynards Farm

Family business of award winning bacon and charcuterie producers in Shropshire.

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North Ronaldsay
The sheep of North Ronaldsay

North Ronaldsay

This ancient breed of sheep dates back 5000 years and survives on a diet of 80% seaweed

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