The frankfurter has its roots in Europe before becoming one of America's best-known foods. While the traditional German version is often made with pork, beef frankfurters became especially popular in the US through kosher traditions and later as a staple of stadiums, diners and street food.

  So, what exactly is a BBQ? Before anyone starts arguing let's get into the history. The English word "barbecue"...

A rib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the...

Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!

What could be a better autumn/winter comfort dish! If you're unfamiliar with hogget, this recipe is a great place to...

Enjoy this wonderful, easy but interesting Manx Loaghtan Lamb Hogget recipe. The white beans are delicious. They absorb all the...

Can pork be regenerative? When we think of regenerative farming systems, the focus is all too often on the grazing...

Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give...

The Earth’s soils contain about 2,500 gigatons of carbon—that’s more than three times the amount of carbon in the atmosphere...