Journal
Cooking outdoors over fire is a pleasure and barbecued food tastes so good because smoke and char adds something special to the overall flavour.
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Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give to the planet. Understandable as there is no other species that has wreaked such havoc and destruction...not even close....
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The Earth’s soils contain about 2,500 gigatons of carbon—that’s more than three times the amount of carbon in the atmosphere and four times the amount stored in all living plants and animals. In this feature we'll look at three things;...
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We often hear the argument that land that is being used to graze could be put to better use by planting trees and capturing carbon in the fight against rising atmospheric CO2 levels but is this really the case? Two...
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Many of us now have lost our taste for animal 'innards' (or organ meats) and only consume the muscle meats of animals. But, we're missing out. In general organ meats are 10-100 times higher in nutrients than muscle meats. Liver...
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