Quality Online Butchers | Regenerative Meat

WELL BALANCED

The Ethical Butcher is a whole carcass butcher. Our challenge is to balance the carcass to maintain its value and eliminate unjustifiable food waste. The Well Balanced range is a collection of everyday products that help us achieve these goals, and help you eat the most sustainable meat on the market at an affordable price.

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Regenerative Beef

Explore some of the best UK produced, regenerative beef...from prime cuts to 'magic mince'!

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B-Corp

We are B-Corp certified!

We are proud that The Ethical Butcher is the first and only butcher in Europe to achieve B-Corp certification. This milestone is a testament to our commitment to balancing profits with purpose, ethics, and sustainability.

Lamb Shoulder

The Ultimate Sunday Lunch for all the family. We take meticulous care by tunnel boning the shank and removing the shoulder blade before trimming away excess fat and rolling the meat in just the right amount of skin.

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Rethinking charcuterie

Rare and Pasture Charcuterie

The Rare and Pasture ethos is simple - use meat that has been grown using sustainable and wildlife-friendly farming methods. Regenerative, grass fed beef is at the forefront of our products.

"Most of our meat comes from our own farm, Fowlescombe Farm, where we raise organic, grass-fed rare and native breed animals using regenerative farming methods. We also work with other farmers who adopt similar standards, so by buying our products you support a movement towards low intensity, regenerative farming. One such farmer is David Wilson who has reared Native Breed beef and lamb on organic clover leys at Duchy Home Farm in the Cotswolds for over twenty five years."

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Frankfurters

Pure beef Frankfurters – artisan, hot-smoked sausages, made from finely chopped beef and free from artificial additives, emulsifiers or preservatives.

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Salami

Our pork charcuterie is made from organically-certified Mangalitsa, Tamworth and Oxford Sandy and Black pigs from our own farm, Fowlescombe farm in South Devon. Fowlescombe pigs live happy lives in the woodlands, foraging and picking up plenty of wild plant foods.

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Country Pate

Our recipe is based on a very typical French style pate made from liver and pork. The meat is mixed and cooked so that is remains textured - course-cut but still spreadable across your favourite sourdough toast. Enjoy with a really special glass of red wine or pair with any dessert wine, possibly even topped with a few chopped prunes.

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Bresaola

Our beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months. The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite. A Palma ham equivalent, made from beef rather than pork.

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Multiple award winning

Our charcuterie has won multiple awards including the highly prestigious 3 Star Great Taste Award in 2021 for our Bresaola as well a Taste Of The West Gold award.

Organic Beef Frankfurter – Great Taste 2022 1 star and Taste of the West Gold 2021.

Pork and Fennel salami has a Great Taste 2022 2 Star award

Beef and Smoked Garlic Salami has a Great Taste 2022 2 Star award

Taste of the West Silver 2021 award for hot-smoked pulled pork