Our Suppliers

Arable farm being converted to pasture by rotational grazing of longhorn cattle in Shropshire

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Dexter and Longhorn, holistically grazed in Cheshire

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Manor Farm today owned and run as a family business by Richard & Katie Jowett.

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Holistically managed shorthorn cattle in Hertfordshire

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Oliver Walker, Devon

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Organic permaculture run farm in Lincolnshire. Turkeys, sheep and vegetables.

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Shorthorn cattle raised in silvopasture and with rotational grazing in East Sussex.

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Soy free chicken in a rotational grazing system form Devon

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Longhorn cattle crazed on ancient organic parkland in Shropshire

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Holistic managed cattle on organic land in Kent

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Nick Ball and Jacob Sykes, Leicestershire

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Organic for over 20 years PFLA Longhorn cattle and manx loaghtan sheep in Devon

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Poultry raised in a proper free range system eating a herb rich diet from the herb farm next door. Yorkshire

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Sussex cattle 100% pasture fed on a varied diet in Essex

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900' above sea level limestone pasture in the N Yorks National Park

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Conversion of dairy and arable to holistically managed herb rich beef

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Devon red cattle raised withy holistic planned grazing methods in Hertfordshire

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Incredible carbon neutral British rapeseed oil produced using nature friendly regenerative techniques. Great for cooking!

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David Best, Pembrokeshire

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Handcrafted small batch curry pastes

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Delivitra incredible portable wood fired ovens

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