We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Exceptionally crafted smoked and cured meats from Rare & Pasture, made with a shared commitment to regenerative farming.
Crafted with skill and precision and avoiding artificial additives, preservatives and emulsifiers, so the texture and flavour of the meat shines through.
For efficient delivery, the main Ethical Butcher collection must be ordered separately from our Christmas range, which is delivered exclusively between 18–22 December.
Frankfurters
Frankfurters
Award-winning frankfurters that exceed expectations.
Meat from the bone, finely chopped and lightly smoked.
Free from artificial additives, nitrates, or emulsifiers.
Simply re-heat and serve.
Fowlescombe Farm charcuterie
Fowlescombe Farm charcuterie
Made from English Longhorn and Beef Shorthorn cattle,
raised slowly on Fowlescombe Farm where soil health,
biodiversity, and animal welfare are at the heart of everything.
Black Foot charcuterie
Black Foot charcuterie
Made using Iberian pork reared on a regenerative farm in Shropshire.
These very special pigs with black hooves (Spanish: Pata Negra)
give rich, dark meat, marbled with pure white fat
that melts effortlessly on the palate.
Reviews
“This is what a Frankfurter should be like, but so rarely is. Neat looking Frankfurters, these have cooked to an inviting deep bronze.
There is a pronounced aroma of smoke. The good overall savoury flavour lingers.”
“Appealing looking pastrami with a subtle aroma of spice. Delicious texture which has some bite but also melts in the mouth.”
“A soft melt in the mouth texture releases clean pure simple flavour. This is a classic which keeps you going back for more. The pigs must have lived a fine life to produce such fabulous flavour.”
Recipes and inspirations
A shared commitment to regenerative farming
A shared commitment to regenerative farming
All R&P products are made from regeneratively farmed beef or outdoor-reared pork.
Find out more about R&P’s commitment to better farming practices.
Did you know?
Did you know?
The R&P’s Black Foot range is made from the same breed of pig famous in Spain for Jamon Iberico and Pata Negra products.
The ultimate Reuben sandwich
The ultimate Reuben sandwich
Mounds of pastrami with Emmental, sauerkraut and Thousand-Island dressing, all held between rye bread.
Find out how to make this iconic sandwich at home.
