We believe that eating meat shouldn’t cost
The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.
Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.
Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.
We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.
Join the craft meat revolution.
Rare breeds living longer lives always 100% pasture fed: beef as it should be
‘Free range’ and ‘outdoor reared’ have no legal definitions, we ensure our pigs can behave in a way that is natural to them.
Goat is the other red meat and ours is always pasture fed and slow grown.
Simply wild and natural.