Winter on the farm
Reconnecting us to nature
Reconnecting us to nature
Meat that is better for your health and the planet
We believe that eating meat shouldn’t cost
the earth.
The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.
Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.
Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.
We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.
Join the craft meat revolution.
Pig
‘Free range’ and ‘outdoor reared’ have no legal definitions, we ensure our pigs can behave in a way that is natural to them.
The perfect Sunday lunch
Our Favourite Roasts
Meet Our Farmers
Meet Our Farmers
We make our farmers our partners, support them, and provide them with Holistic Management training which will safeguard their future as the demand for ethical meat increases.Pasture fed animals are healthier, happier and their meat is better for us.
