We believe that eating meat shouldn’t cost
the earth.
The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.
Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.
Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.
We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.
Join the craft meat revolution.
Crowdcube campaign
We're Crowdfunding soon
Own a part of our business. Invest in positive change
Our beef is always 100% pasture-fed and good for the Earth. Sourced only from farms that meet our high expectations, this is beef as it should be.
Our lamb is guaranteed to be pasture-fed and free of any unnatural additives. You’ll find no hormones and no antibiotics in our sheep cuts: just grass-fed lamb, as it should be.
Cuts of pork from pigs born and bred in Yorkshire. Reared on a diet of foraged insects, bugs and wildflowers, these pigs are raised on a natural diet and taste unlike any supermarket pork you’ll find.
We've won 3 Great taste awards!
Great Taste Awards 2020
We won for our Royal Persian Chicken Kebabs, our Soy-Free Chicken and our Iron Age Pork rib eye steaks
Collaboration
Delivita wood fired oven
We're proud to partner with Delivita hand made wood fired ovens, handcrafted in Yorkshire to last a lifetime. Lightweight and portable enough to take glamping or to use at home in the garden or balcony, year round.
The perfect Sunday lunch