We believe that eating meat shouldn’t cost
The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.
Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.
Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.
We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.
Join the craft meat revolution.
Whole slow grown chicken grown without the use of soy
Our curated collections.
Rare breeds living longer lives always 100% pasture fed: beef as it should be
New in! We have Iron Age pork from Mount Grace Farm in Yorkshire. Limited cuts with more coming soon.
A Trusted Service
In The Press
'He gave me a ribeye steak to try, a Dexter longhorn cross from Jane’s Farm in Cheshire, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover'
'Best for meat lovers: The Ethical Butcher.'
For each type of cut, a variety of farms is available - each one is accompanied by a short film that interviews the livestock farmer and explores his or her philosophy.'
“All of the Ethical meat available is produced in a way that has either no effect or a positive effect on the environment, where the animals are reared in ways which means they perform their natural behaviours and eat their natural diet,”
We've been championing The Ethical Butcher for a long time, ever since we first wrote about its crowdfunding scheme in January 2019. We were very excited about the prospect of quality carbonneutral meat being delivered to our homes and, in the current climate, The Ethical Butcher is even better.