Reconnecting us to nature

Meat that is better for your health and the planet

We believe that eating meat shouldn’t cost
the earth.

The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.

Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.

Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.

We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.

Join the craft meat revolution.

Ethical Butcher & Borough Wines

We're proud to announce a collaboration between Borough Wines and The Ethical Butcher. We have paired three pre seasoned BBQ cuts with organic  biodynamic wines from Borough Wines, a company who share our values and ethics.

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Soy free chicken

Whole slow grown chicken grown without the use of soy


Boxes

Our curated collections.


Cow

Rare breeds living longer lives always 100% pasture fed: beef as it should be


Sheep
Pasture fed, organic, antibiotic and hormone free and nearly all PFLA certified. Living a natural life and eating as nature intended.

Bird
Free to roam, properly free range and slow grown on a natural diet.

 


Pig

New in! We have Iron Age pork from Mount Grace Farm in Yorkshire. Limited cuts with more coming soon.


A Trusted Service

In The Press

'He gave me a ribeye steak to try, a Dexter longhorn cross from Jane’s Farm in Cheshire, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover'

Tony Turnbull

'Best for meat lovers: The Ethical Butcher.'

For each type of cut, a variety of farms is available - each one is accompanied by a short film that interviews the livestock farmer and explores his or her philosophy.'

Susie Rushton

“All of the Ethical meat available is produced in a way that has either no effect or a positive effect on the environment, where the animals are reared in ways which means they perform their natural behaviours and eat their natural diet,”

We've been championing The Ethical Butcher for a long time, ever since we first wrote about its crowdfunding scheme in January 2019. We were very excited about the prospect of quality carbonneutral meat being delivered to our homes and, in the current climate, The Ethical Butcher is even better.

Meet Our Farmers

We make our farmers our partners, support them, and provide them with Holistic Management training which will safeguard their future as the demand for ethical meat increases.Pasture fed animals are healthier, happier and their meat is better for us.

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Journal

Soy free chicken - Recipe No 3 of 3 - Chilli lemon chicken noodle soup
Soy free chicken - Recipe No 3 of 3 - Chilli lemon chicken noodle soup

Part 3 of 3 - Lemon chilli chicken noodle soup

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.

 

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Soy free chicken - Recipe No 2 of 3 - Chicken Hash with fried egg
Soy free chicken - Recipe No 2 of 3 - Chicken Hash with fried egg

Part 2 of 3 - Chicken hash with fried egg

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.

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Soy free chicken - Recipe No 1 of 3 - Roast Chicken
Soy free chicken - Recipe No 1 of 3 - Roast Chicken

Part 1 of 3 - Perfectly roasted chicken

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.

 

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Ethical Butcher X Savernake Knives

Savernake Knives

Click here to enter the competition