Reconnecting us to nature

Meat that is better for your health and the planet

We've won 3 Great taste awards!

Great Taste Awards 2020

We won for our Royal Persian Chicken Kebabs, our Soy-Free Chicken and our Iron Age Pork rib eye steaks

Click here to buy our award winners

We believe that eating meat shouldn’t cost
the earth.

The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.

Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.

Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.

We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.

Join the craft meat revolution.

Elevate your cooking

Pestle curry pastes

We're proud to announce a collaboration between Pestle Curry Pastes and The Ethical Butcher. Handcrafted in small batches in Sussex from the finest ingredients, this range of 3 classic British curry pastes make an incredible easy cook meal.

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Soy free chicken

Whole slow-grown chicken reared without the use of soy. Chicken as it should be.


Cow

Rare breeds living longer lives. Always 100% pasture-fed: beef as it should be.


Sheep
Pasture-fed, organic, antibiotic and hormone-free and nearly all PFLA certified. Living a natural life and eating as nature intended.

Bird
Free to roam, properly free range and slow grown on a natural diet.

 


Pig

New in! We have Iron Age pork from Mount Grace Farm in Yorkshire. Limited cuts with more coming soon.


Boxes

Curated meat collections for every occasion.


Collaboration

Delivita wood fired oven

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A Trusted Service

In The Press

'He gave me a ribeye steak to try, a Dexter longhorn cross from Jane’s Farm in Cheshire, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover'

Tony Turnbull

'Best for meat lovers: The Ethical Butcher.'

For each type of cut, a variety of farms is available - each one is accompanied by a short film that interviews the livestock farmer and explores his or her philosophy.'

Susie Rushton

“All of the Ethical meat available is produced in a way that has either no effect or a positive effect on the environment, where the animals are reared in ways which means they perform their natural behaviours and eat their natural diet,”

We've been championing The Ethical Butcher for a long time, ever since we first wrote about its crowdfunding scheme in January 2019. We were very excited about the prospect of quality carbonneutral meat being delivered to our homes and, in the current climate, The Ethical Butcher is even better.

Meet Our Farmers

We make our farmers our partners, support them, and provide them with Holistic Management training which will safeguard their future as the demand for ethical meat increases.Pasture fed animals are healthier, happier and their meat is better for us.

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Journal

The first day of autumn - The time of Mabon
The first day of autumn - The time of Mabon
The ancients called this point of equilibrium Mabon and considered it to be a time of perfect equilibrium dark and light, masculine and feminine, inner and outer, in balance.
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Introducing Pestle, handmade small batch curry pastes.
Introducing Pestle, handmade small batch curry pastes.
Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.
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Un-Junked food
Un-Junked food
We have set out to un-junk some popular foods, starting with the classic hot dog.
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