We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
The way our farmers raise their animals shapes the flavour and nutrition of the meat, as well as the health of the land beneath them. Buying regeneratively farmed meat supports better welfare, richer soil, and a food system that gives back more than it takes. Eating well means knowing where your food comes from and how it helps restore balance to people, animals, and planet.
Our award winning Beef Short Rib is cut with the bone, rather than the traditional ‘Jacob’s ladder’ style, our short ribs are cut, between the flank and the brisket muscles.
The result? Perfectly even layers of thick marbled meat and soft fat.
They are typically much meatier than pork ribs but can be grilled, barbecued, roasted or slow-cooked.
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