Reconnecting us to nature

Meat that is better for your health and the planet

We believe that eating meat shouldn’t cost
the earth.

The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.

Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.

Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.

We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.

Join the craft meat revolution.

Boxes

Our curated collections.


Cow

Rare breeds living longer lives always 100% pasture fed: beef as it should be


Sheep
Pasture fed, antibiotic and hormone free and all PFLA certified.

Bird
Free to roam, properly free range and slow grown on a natural diet.

 


Pig

Coming soon... 


Game

Coming soon when in season.


Meet Our Farmers

We make our farmers our partners, support them, and provide them with Holistic Management training which will safeguard their future as the demand for ethical meat increases.Pasture fed animals are healthier, happier and their meat is better for us.

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Journal

Ostara - The Spring Equinox. A time of rebirth.
Ostara - The Spring Equinox. A time of rebirth.
Connect to a very very ancient tradition to honour the changing of the seasons and celebrate the point of equal darkness and light as the Northern Hemisphere comes into the light and fertility is warmed back into the land.
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Transport and packaging laid bare
Transport and packaging laid bare
We strive to be as ethical as we can be for all aspects of our business and we open ourselves to scrutiny as we seek to constantly re-evaluate and improve.
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What is regenerative agriculture?
What is regenerative agriculture?
If you wondered how keeping animals properly can help to repair our damaged environment? This is the cornerstone of our business explained.
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BBQ is for life, not just summer.
BBQ is for life, not just summer.
Cooking outdoors over fire is a pleasure and barbecued food tastes so good because smoke and char adds something special to the overall flavour. 
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