The Rare and Pasture ethos is simple - use meat that has been grown using sustainable and wildlife-friendly farming methods. Organic grass fed beef is at the forefront of our products.
"Most of our meat comes from our own farm, Fowlescombe Farm, where we raise organic, grass-fed rare and native breed animals using regenerative farming methods. We also work with other farmers who adopt similar standards, so by buying our products you support a movement towards low intensity, regenerative farming. One such farmer is David Wilson who has reared Native Breed beef and lamb on organic clover leys at Duchy Home Farm in the Cotswolds for over twenty five years."
Our charcuterie has won multiple awards including the highly prestigious 3 Star Great Taste Award in 2021 for our Bresaola as well a Taste Of The West Gold award.
Organic Beef Frankfurter – Great Taste 2022 1 star and Taste of the West Gold 2021.
Pork and Fennel salami has a Great Taste 2022 2 Star award
Beef and Smoked Garlic Salami has a Great Taste 2022 2 Star award
Taste of the West Silver 2021 award for hot-smoked pulled pork