Reconnecting us to nature

Meat that is better for your health and the planet

We believe that eating meat shouldn’t cost
the earth.

The Ethical Butcher is changing how animals and humans coexist in the food chain and how we view our place in nature.

Our farmers honour natural systems and farm in ways that increase bio-diversity and regenerate the land, having a positive impact on the British countryside.

Many of our farmers have measured a net loss of carbon as a result of the methods they employ, improving soil health and combating climate change.

We believe all farming should be like this, so a proportion of our profits will be channelled into training more farmers in regenerative techniques. Eating meat doesn’t cost the earth.

Join the craft meat revolution.

Crowdcube campaign

We're Crowdfunding soon

Own a part of our business. Invest in positive change

Click here for more details
Cow

Our beef is always 100% pasture-fed and good for the Earth. Sourced only from farms that meet our high expectations, this is beef as it should be. 


Sheep

Our lamb is guaranteed to be pasture-fed and free of any unnatural additives. You’ll find no hormones and no antibiotics in our sheep cuts: just grass-fed lamb, as it should be.


Bird
Chicken and turkey raised with freedom and wilderness in abundance. 100% free range, these birds are reared on a natural diet, with no artificial additives or hormones to be seen.

Pig

Cuts of pork from pigs born and bred in Yorkshire. Reared on a diet of foraged insects, bugs and wildflowers, these pigs are raised on a natural diet and taste unlike any supermarket pork you’ll find.


Boxes

Curated meat collections for every occasion.


Groceries
Exceptional groceries that have been produced using methods that are in line with our values.

Christmas Specials

New Christmas Hampers

We've put together 2 Christmas hampers keep you well fed over the festive season with a huge saving on the individual items and guaranteed delivery between 19th and 22nd December

Buy now

A Trusted Service

In The Press

'He gave me a ribeye steak to try, a Dexter longhorn cross from Jane’s Farm in Cheshire, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover'

Tony Turnbull

'Best for meat lovers: The Ethical Butcher.'

For each type of cut, a variety of farms is available - each one is accompanied by a short film that interviews the livestock farmer and explores his or her philosophy.'

Susie Rushton

“All of the Ethical meat available is produced in a way that has either no effect or a positive effect on the environment, where the animals are reared in ways which means they perform their natural behaviours and eat their natural diet,”

We've been championing The Ethical Butcher for a long time, ever since we first wrote about its crowdfunding scheme in January 2019. We were very excited about the prospect of quality carbonneutral meat being delivered to our homes and, in the current climate, The Ethical Butcher is even better.

We've won 3 Great taste awards!

Great Taste Awards 2020

We won for our Royal Persian Chicken Kebabs, our Soy-Free Chicken and our Iron Age Pork rib eye steaks

Click here to buy our award winners

Collaboration

Delivita wood fired oven

Buy now

Meet Our Farmers

We make our farmers our partners, support them, and provide them with Holistic Management training which will safeguard their future as the demand for ethical meat increases.Pasture fed animals are healthier, happier and their meat is better for us.

Learn More

Journal

Pancetta luxury BLT with naan, tamarind and fresh coriander
Pancetta luxury BLT with naan, tamarind and fresh coriander
This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.
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Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing
Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing
Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.
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Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil
Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil
The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.
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