GROUND is a new brand by The Ethical Butcher which has set out to redefine impact of the burger and fries meal. We started with the pattie which is from the same farms as The Ethical Butcher and is only 100% pasture raised and PFLA certified beef.
WHAT’S INCLUDED IN THE BOX
GROUND BEEF PATTIES
100% beef from cows raised on regenerative agriculture farms. They sequester more carbon then they emit.
From Paul Rhodes bakery in Greenwich, London. Baked to order with British ingredients.
Chillies grown in Cornwall, pre-cooked in butter from Grass-fed cows.
Don’t worry they are mild.
Whatever veg is in season, in our signature pickling liquor.
This time we have Tundra Cabbage from Kent and Yorkshire Rhubarb, (nice and sharp so watch out!)
The only Pasture Fed for Life Certified PFLA cheese around.
Made with Regenerative agriculture eggs, Carbon neutral oil and Smoked bacon from The Ethical Butcher.
Maldon salt mixed with Mara Seaweed from Scotland. Seaweed is one of the world’s most sustainable foods as it requires no soil or freshwater to grow.