A great all-rounder, rump steak is a little firmer in texture than other steaks such as rib-eye or sirloin, adding character to the cut. It has a little less intramuscular fat and lends itself well to grilling or barbecuing, with less risk of charring than other steaks. We cut our rump steaks across the whole rump muscle, meaning you will get a little of the cap, canon and tail in each steak.
Season to taste. or choose our Pre-Seasoned Rump Steaks with our very own Exotic Pepper mix which is the perfect blend of black peppers from Cambodia Vietnam and India giving a fruity zingy hit with a perfect warmth and earthy undertones complimented with Maldon Sea Salt, no other fillers or preservatives.
All of our beef is 100% grass-fed without exception. Most of our producers are PFLA certified and many of them are using Holistic Planned Grazing techniques to put more carbon into the ground than the farms release meaning a net loss for the atmosphere.
The farmers we select from keep rare breeds that are best suited to the land they are farming. These breeds are chosen for their hardiness meaning they can thrive on pasture and be outside in all but the very worst of weather.
All of our beef is slower grown to achieve a deeper richer flavour that is linked to the land and the variety of herbs, grasses and wildflowers that the animals eat. We recommend trying the same cuts from different farms to see the difference that breed and diet can make. This really is the craft meat revolution.