Another easy midweek recipe from Neha Hampton the founder of Pestle Curry Pastes, super easy and completely moreish!Continue reading
Darren's Elderflower & Whey Washed Lamb Legs Recipe is quickly becoming a favourite of ours here at The Ethical Butcher. Back in late May, we ran a BBQ competition, alongside a few other exciting giveaways, to celebrate BBQ week. We had some...Continue reading
Part 2 of 3 - Chicken hash with fried egg
Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.
Created for our collaboration with Borough Wines Chef Nick Sandler put together this simple recipe using our Ras El Hanout butterflied lamb shoulder. Absolutely perfect for date night at home! Serves 4 ...Continue reading
Adored by the French, this eye catching beef rib provides luscious, rich meat perfect for a special treat, earning its stature as the icon Brasserie classic steak. Fry on a high heat, cooking for five to six minutes each side...Continue reading