We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
We're big fans of Adam Gray - he has been a great supporter of The Ethical Butcher since our inception....
We've been curating some of the most interesting festive recipes to help you navigate a testing (and intense) period of...
We love a leg of lamb at The Ethical Butcher. A classic roast is great but this time we thought...
We love this interesting twist on a classic pork loin roast. We've included the works in this recipe! (including sprouts)....
The ultimate centrepiece roast. Sure to be a crowd-pleaser, our lamb legs are rich and deeply satisfying. Leaving the bone...
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier...
Spring is in the air and this lamb kofta recipe by Adam Grey is a perfect classic for the first BBQ of the year
Serves 4 15 minutes to make 25 minutes to cook Ingredients: 300g new potatoes 2tbsp olive oil 8 pork belly...
Serves 4 10 minutes to make 30-40 minutes to cook Ingredients: 2tsp olive oil 500g sliced or diced lamb good...
Serves 4 15 minutes to make 15 minutes to cook Ingredients: 1tbsp olive oil, plus extra to bind 1 x...