Recipes

What are Burnt Ends? The origin of the term Burnt ends comes from flavorful pieces of meat cut from the "point" half of a smoked beef brisket. A traditional part of Texas barbecue, burnt ends are considered a delicacy in barbecue...
Continue reading
Apple sauce is to pork what ketchup is to a burger. This recipe allows you to keep it classic or to add some warming spices, just make sure you use proper British Bramley apples, nothing else will do. Serves 4-6...
Continue reading
Diced pork is a sometimes overlooked ingredient that is incredibly versatile and can be either cooked hot and fast skewered on a grill or longer and slower as in this recipe. Being mild in flavour and quite lean it carries...
Continue reading