Roast pork with a crispy cracking makes a perfect Sunday lunch and epic sandwiches in the week if you manage not to finish it. This recipe taken from Jamie Oliver adds a small twist of some fresh herbs to the roast...
Apple sauce is to pork what ketchup is to a burger. This recipe allows you to keep it classic or to add some warming spices, just make sure you use proper British Bramley apples, nothing else will do. Serves 4-6...
Diced pork is a sometimes overlooked ingredient that is incredibly versatile and can be either cooked hot and fast skewered on a grill or longer and slower as in this recipe. Being mild in flavour and quite lean it carries...
Just because a dish has a reputation for being a little 'basic' doesn't mean we can't make it properly with better sourced ingredients and what better than the humble sausage roll. The wrapping of meat or other foodstuffs into dough...
Since hawthorn berries are still just about in season we wanted to share this incredible recipe. Hawthorne is a native bush to the UK and is easy to spot and find once you know what you're looking for, you might...