We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Enjoy a hearty, soy-free chicken and white bean dish, packed with tender chicken, creamy white beans, and savoury herbs. This...
'But mum / dad, all I want is chicken nuggets!' Have you ever heard this from the kids? but you...
Feeling Christmassy? Absolutely! Us too and we think you'll love this recipe. After you've made up the spice mix you...
This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky...
We think chicken livers are incredible, so we've included them in a few of our Christmas boxes. This simple recipe takes...
We think chicken livers are incredible so we've included them in a few of Christmas boxes. This simple recipe takes only...
This series of recipes was produced for us by chef Nick Sandler showing how to cook simple dishes outside in a pizza...
The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.
Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.