Christmas leftovers - Classic turkey sandwich (with a twist!)
This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky Pink Kraut in this.
Turkey & Stuffing Sandwich
Makes 1 sandwich - 1 hungry or 2 people as a snack
Recipe by Nick Sandler
Ingredients:
A generous wedge of ciabatta, sliced down the middle and toasted
2 teaspoons of honey mustard. To make honey mustard mix equal amounts of grain mustard and clear honey
Cranberry sauce
A few slices of leftover turkey, thigh or breast
3 slices of crispy streaky bacon
2 tablespoons of leftover stuffing. Throw in some chopped flat leaf parsley to freshen it up
2 tablespoons of sauerkraut or if you’re feeling adventurous, kimchee
Method:
Spread honey mustard onto the top half of the toasted ciabatta
Dollop cranberry sauce onto the other
Pile on the turkey and streaky bacon
Add the stuffing & flat leaf parsley mix
Ratchet it up with tangy sauerkraut or kickin’ kimchee
Cut with a serrated knife & serve