Christmas leftovers - Classic turkey sandwich (with a twist!)

This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky Pink Kraut in this.

Turkey & Stuffing Sandwich

Makes 1 sandwich - 1 hungry or 2 people as a snack

A generous wedge of ciabatta, sliced down the middle and toasted

2 teaspoons of honey mustard. To make honey mustard mix equal amounts of grain mustard and clear honey

Cranberry sauce

A few slices of leftover turkey, thigh or breast

3 slices of crispy streaky bacon

2 tablespoons of leftover stuffing. Throw in some chopped flat leaf parsley to freshen it up

2 tablespoons of sauerkraut or if you’re feeling adventurous, kimchee

Spread honey mustard onto the top half of the toasted ciabatta

Dollop cranberry sauce onto the other

Pile on the turkey and streaky bacon

Add the stuffing & flat leaf parsley mix

Ratchet it up with tangy sauerkraut or kickin’ kimchee

Cut with a serrated knife & serve