Soul Soup

Soul soup

Serves 2 - 4

5 minutes to make 

10 minutes to cook

Ingredients: 

2 tbsp olive oil

1 onion, finely sliced

2 stick celery, finely sliced

250g pork mince

600ml chicken bone broth

200g angle hair pasta, crushed into small bits

250g spring greens, savoy or pointy cabbage, chard, kale or broccoli shredded

small handful chopped fresh dill 

1. Heat the oil and gently fry the onion and celery for 10 minutes until softened. Add the pork mince and increase the heat and brown all over. 

2. Add the broth and bring to the boil then add the pasta and greens. Simmer until the pasta is tender (just a couple of minutes) then stir in the dill and serve.