Christmas leftovers - Pork belly buritto

This recipe can make use of any leftover pork roast, and ideal post-pub late night spicy snack!

Makes 1 wrap - for one person or 2 to share

A large tortilla wrap

A few slices of leftover pork belly, pork loin, shoulder or whatever takes your fancy

Rubies in the Rubble tomato ketchup (or your favourite brand)

2 sliced pickled chillies or 2 teaspoons of sliced pickled jalapeño

2 tablespoons of cooked black beans

2 teaspoons of leftover Christmas chutney

A few splashes of Tabasco

3 piled teaspoons of cream cheese

A scrunched up handful of washed coriander leaves, roughly chopped

Sauté the pork in a small non-stick pan over medium heat for 5 mins with a pinch of salt & enough ketchup to fully coat the meat.

Slice the pickled chillies

Mix the chutney & tabasco with the cooked black beans

Transfer the ketchup glazed pork onto the wrap

Add the black bean mix

Spice it up with the chillies

Spoon on the cream cheese

Add a handful of chopped coriander

Fold the wrap like a parcel

Toast on both sides in a hot griddle pan

Slice diagonally