Recipes
We're big fans of Adam Gray - he has been a great supporter of The Ethical Butcher since our inception. He is known for producing modern British food to an exceptional standard. Adam has very generously shared a few of...
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We love a leg of lamb at The Ethical Butcher. A classic roast is great but this time we thought we'd experiment with the spice rack with this delicious, middle eastern inspired rub. Applied to our wonderful, regenerative leg of...
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Spring is in the air and this lamb kofta recipe by Adam Grey is a perfect classic for the first BBQ of the year
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Serves 4 10 minutes to make 30-40 minutes to cook Ingredients: 2tsp olive oil 500g sliced or diced lamb good knob of butter 1 onion, sliced 2 cloves garlic finely sliced 2 tsp cumin seeds 2tsp ground coriander 1tsp turmeric ...
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Ingredients Lamb:2 Boneless Legs of Lamb cubed Marinade:2 tbsp Ground Cumin1 tbsp Kosher Salt1 tbsp Black Pepper2 tsp Cayenne Powder2 tsp Red Chili Flakes1 tsp Caraway Seed¼ cup Soy Sauce¼ cup White Onion diced¼ cup White Wine2.5 tbsp Minced Garlic3 medium Lemons juiced1 tbsp Canola Oil Mint Chimichurri:2.5 tbsp Fresh Parsley chopped2 tbsp Red Wine Vinegar1 tbsp Mint Leaves chopped1 tbsp Minced Garlic1 tsp Red Chili Flakes½ tsp Black Pepper½ tsp Kosher SaltOlive Oil to desired consistency Method Cube up your boneless legs of...
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