DOWNLANDS EASTER LAMB FARMBOX

Easter Lamb. Regenerative in practice. Exceptional on the plate.

Meet the farmer

James Gilboy is the owner/farmer at Downlands Farm, a historic Surrey -Hampshire farm that champions regenerative farming, where animals, people and wildlife work together to restore soil and nature while producing richer, pasture-raised meat and eggs.

Under his stewardship, the estate’s livestock - from Shorthorn cattle to woodland-raised poultry and of course Downlands Lamb - graze fields and woodlands as part of an integrated ecosystem, improving soil health, encouraging biodiversity and strengthening the long-term resilience of the landscape.

This approach reconnects people to the origins of their food.

James shares insight into his farming philosophy, daily practice and the thinking that shapes the farm.

CHEF ADAM GRAY'S JERK STYLE LAMB RIBLETS

CHEF ADAM GRAY'S LAMB koftas