The Butcher's Edit
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We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
"Barnsley chop" is named after the town of Barnsley, Yorkshire. Essentially a double loin lamb chop sliced from the saddle roast, it's a larger cut of that can be grilled or pan-fried.
Our classic pork sausage is just that, classic. Mildly seasoned and loved by the whole family. Perfect for a Sunday brunch fry up, a midweek casserole or a cheeky sausage sandwich at any time.
Welcome to our ethical butcher journal and recipe blog! We celebrate sustainable, humane meat sourcing, sharing expert butchery tips, farm-to-table stories, and delicious recipes. Join us to explore ethical practices, support local farmers, and cook hearty meals that honour quality and responsibility in every bite.
Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!
Generously filled and laden with flavour and texture, a Reuben sandwich is without doubt one of life’s great pleasures. Mounds...
