We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Sliced Charcuterie Platter by Rare & Pasture at Fowlescombe Farm
Regular price
£10.95
A selection of exceptional charcuterie from Rare & Pasture. Made from carefully selected cuts of organic meat. Prepared with great care to retain all the quality and flavour of the meat.
Pork and Fennel salami
An award-winning pork and fennel salami traditionally made in the style of an Italian Finocchiona salami. This salami has a lovely, long-lasting flavour in which the fennel compliments the sweetness of the pork. The organic pork is from Fowlescombe Farm in Devon and from other carefully selected farms with similar values. Here pigs live a healthy, free-range life in the fields and woodlands, foraging and picking up plenty of wild plant foods as they root around.
Pork Capicola
A highly prized charcuterie product similar in taste to long-aged prosciutto ham. Made from the neck and shoulder fillet of pork, simply cured and air dried for a minimum of three months. This product has the most incredible marbling throughout making it a highly prized charcuterie product and an essential part of any charcuterie platter. Great depth of flavour, a very close cousin, in taste, to any long-aged prosciutto ham. For many Capicola is the King of cured meats.
Beef and Smoked Garlic Salami
Much of the beef comes from pedigree English Longhorn and Beef Shorthorn cattle, raised on Fowlescombe Farm in Devon. The farm is Pasture-for-Life certified, meaning the cattle exclusively eat grass and silage from the farm, with no cereal supplements. This allows these historic breeds to grow slowly and naturally, producing beef of exceptional quality. Simply flavoured with smoked garlic and a little pork fat, for a soft, yielding texture. A touch of smoked garlic produces the signature savoury taste and aroma in this delicious salami.
Beef Bresaola
Also made using pedigree English Longhorn and Beef Shorthorn cattle raised on Fowlescombe Farm. These animals have grown slowly and fed entirely on grass to produce incredible beef with a rich and dense but yielding texture. The beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months. The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite. A Palma ham equivalent, made from beef rather than pork.
__________________________________________
Ingredients
Organic Pork and Fennel Salami: Organic pork (160g pork used in 100g of finished product), *Salt, Organic Sea buckthorn, Organic spices (Organic fennel, Organic caraway, Organic clove, Organic pepper, Organic Chilli, Organic cinnamon), Organic cane sugar, Preservative: *Sodium nitrite
Organic Pork Capicola: Organic pork collar (160g pork used in 100g of finished product),
*Salt, Organic Sugar, Organic Sea buckthorn, Preservative: *Sodium Nitrite
Organic Beef and Smoked Garlic Salami: Organic beef (160g beef used in 100g of
finished product, Organic pork fat, *Salt, Spices 1% (Organic smoked garlic, Organic paprika, Organic pepper), Organic rosemary, Organic
Sea buckthorn, Preservative: *Sodium Nitrite.
Organic Beef Bresaola Organic beef (175g beef used in 100g of finished product), *Salt,
Organic demerara sugar, Organic garlic, Organic rosemary, Organic Sea buckthorn, Preservative: *Sodium Nitrite).
*Denotes non-organic ingredients.
__________________________________________
Nutritional and Allergen information
Gluten and Allergen free
per 100g
Energy 1362kJ/328kcal
Fat 24.8g
of which Saturates 9.4g
Carbohydrate 1.9g
of which Sugars 1.5g
Protein 24g
Salt 0.65g
Size
Minimum order is £37. Orders from £37 to £85 will be subject to a £5.99 delivery charge.
Orders over £85 qualify for free shipping.
Deliveries are available from Tuesday to Saturday of each week. When placing an order on our website, you will be able to select a delivery date using the date picking calendar at checkout and you can specify a date up to 8 weeks ahead.
If a delivery date is not specified, we will aim to dispatch your order on the next available date. If you place your order before 10pm, your order will generally be dispatched the next day, for delivery the day after e.g. if you place your order at 3pm on Monday, it will be dispatched Tuesday for delivery Wednesday. Orders placed after 10pm will be dispatched a day later e.g. if you place your order at 11pm on Monday, it will be dispatched Wednesday for delivery Thursday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
______________________________
We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
|
Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.
Regular price
£10.95
A selection of exceptional charcuterie from Rare & Pasture. Made from carefully selected cuts of organic meat. Prepared with great care to retain all the quality and flavour of the meat.
Pork and Fennel salami
An award-winning pork and fennel salami traditionally made in the style of an Italian Finocchiona salami. This salami has a lovely, long-lasting flavour in which the fennel compliments the sweetness of the pork. The organic pork is from Fowlescombe Farm in Devon and from other carefully selected farms with similar values. Here pigs live a healthy, free-range life in the fields and woodlands, foraging and picking up plenty of wild plant foods as they root around.
Pork Capicola
A highly prized charcuterie product similar in taste to long-aged prosciutto ham. Made from the neck and shoulder fillet of pork, simply cured and air dried for a minimum of three months. This product has the most incredible marbling throughout making it a highly prized charcuterie product and an essential part of any charcuterie platter. Great depth of flavour, a very close cousin, in taste, to any long-aged prosciutto ham. For many Capicola is the King of cured meats.
Beef and Smoked Garlic Salami
Much of the beef comes from pedigree English Longhorn and Beef Shorthorn cattle, raised on Fowlescombe Farm in Devon. The farm is Pasture-for-Life certified, meaning the cattle exclusively eat grass and silage from the farm, with no cereal supplements. This allows these historic breeds to grow slowly and naturally, producing beef of exceptional quality. Simply flavoured with smoked garlic and a little pork fat, for a soft, yielding texture. A touch of smoked garlic produces the signature savoury taste and aroma in this delicious salami.
Beef Bresaola
Also made using pedigree English Longhorn and Beef Shorthorn cattle raised on Fowlescombe Farm. These animals have grown slowly and fed entirely on grass to produce incredible beef with a rich and dense but yielding texture. The beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months. The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite. A Palma ham equivalent, made from beef rather than pork.
__________________________________________
Ingredients
Organic Pork and Fennel Salami: Organic pork (160g pork used in 100g of finished product), *Salt, Organic Sea buckthorn, Organic spices (Organic fennel, Organic caraway, Organic clove, Organic pepper, Organic Chilli, Organic cinnamon), Organic cane sugar, Preservative: *Sodium nitrite
Organic Pork Capicola: Organic pork collar (160g pork used in 100g of finished product),
*Salt, Organic Sugar, Organic Sea buckthorn, Preservative: *Sodium Nitrite
Organic Beef and Smoked Garlic Salami: Organic beef (160g beef used in 100g of
finished product, Organic pork fat, *Salt, Spices 1% (Organic smoked garlic, Organic paprika, Organic pepper), Organic rosemary, Organic
Sea buckthorn, Preservative: *Sodium Nitrite.
Organic Beef Bresaola Organic beef (175g beef used in 100g of finished product), *Salt,
Organic demerara sugar, Organic garlic, Organic rosemary, Organic Sea buckthorn, Preservative: *Sodium Nitrite).
*Denotes non-organic ingredients.
__________________________________________
Nutritional and Allergen information
Gluten and Allergen free
per 100g
Energy 1362kJ/328kcal
Fat 24.8g
of which Saturates 9.4g
Carbohydrate 1.9g
of which Sugars 1.5g
Protein 24g
Salt 0.65g
Size
Minimum order is £37. Orders from £37 to £85 will be subject to a £5.99 delivery charge.
Orders over £85 qualify for free shipping.
Deliveries are available from Tuesday to Saturday of each week. When placing an order on our website, you will be able to select a delivery date using the date picking calendar at checkout and you can specify a date up to 8 weeks ahead.
If a delivery date is not specified, we will aim to dispatch your order on the next available date. If you place your order before 10pm, your order will generally be dispatched the next day, for delivery the day after e.g. if you place your order at 3pm on Monday, it will be dispatched Tuesday for delivery Wednesday. Orders placed after 10pm will be dispatched a day later e.g. if you place your order at 11pm on Monday, it will be dispatched Wednesday for delivery Thursday.
From time to time delivery may take an addition day due to seasonal variations or volume. If you are ordering for a gift or a dinner party we advise to always allow an extra 24 hours. Your meat will stay chilled in our packaging - which allows meat to be in transit for 48 hours.
We do not ship outside of the UK.
______________________________
We will always aim to deliver your order within the delivery slot requested by you at the time you place your order.
If nobody is available at the primary delivery address (nominated by you at the time you place your order) to take delivery of the order, we will leave notification of the delivery instead either to the secondary delivery address or secure place (nominated by you at the time you place your order).
Our deliveries are made with “no signature required”. In the event that nobody is available to take delivery of your order at either your primary or secondary delivery address or you ask us to leave your goods unattended at a secure place, The Ethical Butcher expressly disclaims all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused.
If your delivery is refused or not accepted at a recipients address, we can not take responsibility for this and can not offer a free replacement.
Currently we do not ship to the following UK post codes. This is subject to change. It is the buyers responsibility to be aware of these limitations as no refund will be offered for orders placed to these postcodes.
|
Events outside our control, for example, extreme weather conditions, may occasionally mean we are unable to deliver your goods at the time agreed. In these circumstances, we will contact you as early as possible to rearrange the delivery time. In such an event, our liability to you shall be limited to the price of the goods ordered and the cost of delivery.