Easter 2026

The Easter Collection has arrived - regenerative lamb, slow-grown beef and pasture-raised pork selected for a spring table.

Celebrate with cuts that honour whole-animal butchery, depth of flavour and farming that restores as it produces.
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Add Lamb Leg - Bone In to the cart
Add Lamb Leg - Boned and Rolled to the cart
Add Lamb Shoulder - Bone In to the cart
Add Lamb shoulder - Boned and Rolled to the cart
Add Rack of Lamb to the cart
Add Rolled Saddle of Lamb to the cart
Add Mini Rack of Lamb (3 Bones) to the cart
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Add Beef Fillet - Whole trimmed to the cart
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Add Beef Fillet - Centre cut for Wellington to the cart
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Add Beef Silverside Roast to the cart
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Choose Size
Choose Size
Choose Size
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Add Free Range Pork Sausage: Classic to the cart
Add Free Range Pork Sausage: Cumberland to the cart
Add Regenerative Pasture Fed Steak Sausage: Simple Salt & Pepper to the cart
Add Oak Smoked Back Bacon - Artisanally Cured, Rind On to the cart
Add Oak Smoked Streaky Bacon - Artisanally Cured, Rind On to the cart
Add Unsmoked Back Bacon - Artisanally Cured, Rind On to the cart
Add Unsmoked Streaky Bacon - Artisanally Cured, Rind On to the cart
Add Downlands Easter Lamb FarmBox to the cart