We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Black Foot charcuterie
Exceptional charcuterie made from Iberian Black-Footed pork reared in Britain by three Michelin-Starred Chef Brett Graham. Perfectly matured by Rare and Pasture.
Low in nitrite - High in natural flavour.
“Our aim is to develop the flavour of each product as simply and naturally as possible, expressing all the hard work of farming through outstanding taste.”
Brett Graham,
three Michelin-Starred Chef, The Ledbury.
“This ham has been made with great finesse using quality pork that has lived a good life.”
“This is a classic which keeps you going back for more.
The pigs must have lived a fine life to produce such fabulous flavour.”
“All the spice and flavour is well balanced - everything is there in support of the pork itself. It is quite magnificent.”
Why we love it
This is the same breed of pig famous in Spain for Jamon Iberico products.
In characteristic form, the Iberian pork is dark in colour with pure white fat. Because of the unique diet that Brett Graham has formulated, the meat and fat in this salami are particularly delicate and meltingly good, leaving a lovely mouth feel and great depth of flavour upon both first and after-taste.
The feed is completely soy-free to reduce deforestation and climate change impacts.