Summer on the farm
Journal
One of the perks of the job as one of the founders is tasting the products we sell to make sure we are maintaining the level of quality we expect. As we source from different farms with different animals eating...
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Right now, more than ever we're both disconnected from nature and starkly reminded of her power. As a distraction from earthly troubles this Tuesday the 21st April 2020, if we so choose, we can be reminded of our place within...
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Rich deeply favoured and traditional, Adam's slow cooked lamb belly makes use of a forgotten cut that we love.
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BBQ season is year round as far as we're concerned and this classic Kofta recipe will with a cool cucumber salad is a winner and once of the best uses of mince we know.
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A medium spiced rich and warming dish using lamb neck from Chef Adam Gray.
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