Journal

BBQ · Bird · Recipes · Oct 09, 2020

Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

BBQ · Cow · Recipes · Oct 09, 2020

Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

Recipes · Sheep · Oct 09, 2020

Slow cooked lamb shoulder with tumeric naan, mango chutney and kachumber

The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.

BBQ · Bird · Recipes · Oct 09, 2020

Chicken Tikka kebab with buttered naan, nigella seeds and a coriander and pickled red onion relish

Britain's favourite dish, chicken tikka, elevated beyond your imagination.

BBQ · Pig · Recipes · Oct 09, 2020

Vindaloo Iron Age Pork rib eye, cumin roasted hasselback potatoes with a honey yoghurt saffron dressing.

If you're not afraid of flavour then you might fall in love with this recipe, rich, smoky, sharp, spicy and warming with a complex finish of saffron and honey to blow your tastebuds to heaven.