Summer on the farm
Journal
We're big fans of Adam Gray and he has been a supporter of The Ethical Butcher since the beginning as he is known for producing modern British food to an exceptional standard. Adam has very generously shared a few of...
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Connect to a very very ancient tradition to honour the changing of the seasons and celebrate the point of equal darkness and light as the Northern Hemisphere comes into the light and fertility is warmed back into the land.
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We strive to be as ethical as we can be for all aspects of our business and we open ourselves to scrutiny as we seek to constantly re-evaluate and improve.
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Grazing animals are essential to maintaining a balanced pastoral ecosystem.
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Our methods of farming rely no nature, not chemicals, the only inputs required are sunlight and rainwater.
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