Journal
A rib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone...
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Smokey beef empanadas recipe Makes 12 1tbsp olive oil1 large onion, finely sliced300g beef mince1tsp ground cumin2 tsp smoked paprika250g tin chopped tomatoe200ml beef bone broth200g frozen peas, defrosted2-3tbsp soured cream, crème fraiche or greek yoghurt For the pastry 250g...
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Beef kofta with minted yoghurt & couscous recipe Serves 4 30 minutes to make 20 minutes to cook Ingredients: 500g beef mince1 tsp fennel seeds1 tsp cumin seedsgood pinch chilli powdersmall bunch of mint, finely choppedfinely grated zest of a...
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This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a pizza-style wood-fired oven. Spiced beef taco recipe Serves 4 Ingredients: The carnitas500g minced beef4 spring onions, finely sliced1 tablespoon tomato...
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