Journal

BBQ · Bird · Recipes · Apr 19, 2021

DIY Chicken Kebab Recipe

This series of recipes was produced for us by chef Nick Sandler showing how to cook simple dishes outside in a pizza style wood fired oven. __________________________________________________________ DIY Chicken Kebab Recipe - perfect for Summer! Here’s a great chermoula marinade recipe for...

Bird · Recipes · Dec 10, 2020

Chef Adam Gray - Chicken Liver Parfait

The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.

BBQ · Bird · Recipes · Oct 09, 2020

Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

BBQ · Bird · Recipes · Oct 09, 2020

Chicken Tikka kebab with buttered naan, nigella seeds and a coriander and pickled red onion relish

Britain's favourite dish, chicken tikka, elevated beyond your imagination.

Bird · Collaborations · Cow · Recipes · Sheep · Sep 16, 2020

Introducing Pestle, handmade small batch curry pastes.

Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.