Journal
The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.
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Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.
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Britain's favourite dish, chicken tikka, elevated beyond your imagination.
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Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.
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Find out why we think we might have the best turkeys in the UK and meet Hannah, the farmer who produces them.
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