Journal

Bird · Recipes · Dec 10, 2020

Chef Adam Gray - Chicken Liver Parfait

The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.

BBQ · Bird · Recipes · Oct 09, 2020

Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

BBQ · Bird · Recipes · Oct 09, 2020