Journal
So, what exactly is a BBQ? Before anyone starts arguing let's get into the history. The English word "barbecue" and its cognates in other languages come from the Spanish word "barbacoa". Etymologists believe this to be derived from barabicu...
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We often hear the argument that land that is being used to graze could be put to better use by planting trees and capturing carbon in the fight against rising atmospheric CO2 levels but is this really the case? Two...
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Many of us now have lost our taste for animal 'innards' (or organ meats) and only consume the muscle meats of animals. But, we're missing out. In general organ meats are 10-100 times higher in nutrients than muscle meats. Liver...
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As we scan the supermarket shelves we are still seeing high food prices - in many cases a direct response to increased costs at the farm/supplier level. For most livestock farms the biggest input costs are a combination of the...
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Regenerative agriculture can, in the short and long term, help mitigate the devastating effects of this (apparently) never ending cost of living crisis. The fossil fuel crisis Firstly, is the dramatic reduction in the requirement for fossil based fuels on...
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