Journal

Environment · Ethics · nature · regenuary · May 09, 2022

We need a subtle but fundamental shift in mindset

The quote on the image is taken from the paper: 'Levels of Regenerative Agriculture Ethan Roland Soloviev & Gregory Landua Version 1.0 – September 2016 Terra Genesis International' The starting place for thinking in the first level is that humans...

Environment · Ethics · Nutrition · offal · Mar 17, 2022

Introducing the Well Balanced Range | The Ethical Butcher

We are excited to announce the launch of our Well Balanced Range, a collection of our most affordable cuts offering the highest levels of nutrition with absolutely no compromise on ethics and impact. This range is for everyday eating, feeding...

Environment · Ethics · nature · regenuary · Feb 24, 2022

The destruction of livestock farming | The Ethical Butcher

By Teri Clayton – Founder of My Biome Box We need to make a stronger case for natural solutions. We must take a stand against the destruction of resilient, healthy, life-enhancing farming systems. We need to move beyond germ theory and...

Environment · Ethics · nature · Nutrition · Feb 08, 2022

Is bone broth vegan? | The Ethical Butcher

All the elements that make up nutrients in our food are just borrowed. Nutrients are recycled throughout nature, throughout millennia. This is the essence of life, a beautifully complex, self-organising combination of elements that come from stardust and will eventually...

Environment · Ethics · nature · Nutrition · Feb 01, 2022

Does 70% of our farmed land only produce 18% of our calories? | The Ethical Butcher

Why do we eat? We eat because we have to. It is essential, otherwise we die. From food we derive energy for activity, growth, and all functions of the body, such as breathing, digesting food and keeping warm. We also...