Journal

Ethics · nature · Nutrition · Jun 11, 2021

Fats - Why animal based fats are optimal

Let's talk about fat. (edited from our facebook post 30th May 2019) This is probably the single biggest controversy in nutritional science and the misinformation around this subject has resulted in countless deaths and ill health over the last 4...

Environment · Ethics · Feb 18, 2021

#REGENUARY - The problem with labels

This article is edited from an original version written by our founder Glen Burrows and published in WeMove I dislike food labels, not the ones on the food but the ones we attach to ourselves. These labels are based on ethical, cultural,...

Environment · Ethics · Jan 19, 2021

#REGENUARY — Rewilding and land use

The impact grazing has on the environment and how we can begin to rewild to make better use of the earth's resources for food. Nature will nourish us in return.

Cow · Environment · Ethics · regenuary · Jan 11, 2021

#REGENUARY — But what about the methane?

CH4 or Methane is a greenhouse gas attributed on cattle, but what's the truth? Rice growth and other vegan practices also contribute, so you may be surprised.

Environment · Ethics · nature · Jan 10, 2021

#REGENUARY - The issue of water

Here we look at the impact of water usage to produce the avocado compared to 100% pasture raised beef grown in the UK.