We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Nose to tail and ancestral nutrition The concept of nose to tail eating is relatively new as our ancestors simply...
The term sustainable is frequently used in relation to almost everything we consume but what does it really mean and...
Nearly every organism on earth depends, in one way or another, on the sun for energy. The sun sits at...
A while ago we installed Ecologi on the back end of our website and offered to plant trees with sales...
Whilst managing the social media accounts of The Ethical Butcher, we've lost track of the number of times vegans have...
Let's talk about fat. (edited from our facebook post 30th May 2019) This is probably the single biggest controversy in...
This article is edited from an original version written by our founder Glen Burrows and published in WeMove I dislike food labels,...
The impact grazing has on the environment and how we can begin to rewild to make better use of the earth's resources for food. Nature will nourish us in return.
CH4 or Methane is a greenhouse gas attributed on cattle, but what's the truth? Rice growth and other vegan practices also contribute, so you may be surprised.
Here we look at the impact of water usage to produce the avocado compared to 100% pasture raised beef grown in the UK.