We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
The impact grazing has on the environment and how we can begin to rewild to make better use of the earth's resources for food. Nature will nourish us in return.
CH4 or Methane is a greenhouse gas attributed on cattle, but what's the truth? Rice growth and other vegan practices also contribute, so you may be surprised.
Here we look at the impact of water usage to produce the avocado compared to 100% pasture raised beef grown in the UK.
How to source your food for #regenuary
A list of links and resources for more reading, constantly updated.
Here we dig a little deeper into the concept of #Regenuary and hopefully dispel the idea that we are simply being critical of veganism. We want all consumers to make better choices regardless of what they choose to eat.
Vac packs and eco-pouches, what you can do to encourage other brands to stop single use plastics.
We have set out to un-junk some popular foods, starting with the classic hot dog.
We're collaborating with a very forward thinking farmer to grow the best most ethically raised chicken we possibly can without the use of soy in the feed.
We strive to be as ethical as we can be for all aspects of our business and we open ourselves to scrutiny as we seek to constantly re-evaluate and improve.
Grazing animals are essential to maintaining a balanced pastoral ecosystem.