We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
A rib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the...
Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!
What could be a better autumn/winter comfort dish! If you're unfamiliar with hogget, this recipe is a great place to...
Enjoy this wonderful, easy but interesting Manx Loaghtan Lamb Hogget recipe. The white beans are delicious. They absorb all the...
It's wild garlic season in the UK, and we're big fans of this pungent stuff. It's probably the easiest plant...
Classic simple recipe for a luxurious slow roasted shoulder of lamb with garlic rosemary and anchovies.
Serves 4 with leftovers Ingredients: 2.2kg Leg of regenerative lamb - shop HERE Sea salt 1 Organic garlic bulb - separate...
Mallard is truly free range having full access to acres of clover-rich and pesticide-free pastures and are topped up with...
Venison Stew This recipe works exceptionally well with venison - we have opted for our diced venison which is cut...
This recipe is a classic! Fry off small or sliced mushrooms in the pan with the venison for extra meaty...