We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Serves 4 Ingredients: 1 x Ethical Butcher Venison haunch roast with bacon For the sauce: 200ml Red wine - Ideally Shiraz...
Saffron turns a boring bowl of pasta into decadent technicolour. Rich and creamy with a wonderful floral and musky taste...
Serves 2 Ingredients 2 x venison t-bone steaks 4 sprigs of fresh rosemary 4 cloves garlic 350g mixed mushrooms 1...
Paul Ainsworth’s elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip puree and crisps to give...
Smokey beef empanadas recipe Makes 12 1tbsp olive oil1 large onion, finely sliced300g beef mince1tsp ground cumin2 tsp smoked paprika250g...
Beef kofta with minted yoghurt & couscous recipe Serves 4 30 minutes to make 20 minutes to cook Ingredients: 500g...
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...
One of the perks of the job as one of the founders is tasting the products we sell to make...