Journal

Venison stew A quick adaptation from Jamie Olivers Lamb Stew recipe from his book, 5 Ingredients. This recipe works well with venison too, and we have opted for our diced venison which is cut from the shoulder. Serves 4 (or...
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Venison carpaccio Paul Ainsworth’s elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip puree and crisps to give the dish a lovely wintery hearty feel. Serves 6 as a starter Ingredients For the venison 400g of...
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