Journal
We're big fans of Adam Gray - he has been a great supporter of The Ethical Butcher since our inception. He is known for producing modern British food to an exceptional standard. Adam has very generously shared a few of...
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What could be a better autumn/winter comfort dish! If you're unfamiliar with hogget, this recipe is a great place to start, with its rich, complex flavours - deep and satisfying. Nice and easy! Ingredients: 1kg boned shoulder of hogget or...
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Enjoy this wonderful, easy but interesting Manx Loaghtan Lamb Hogget recipe. The white beans are delicious. They absorb all the flavour and fat from the meat, and like good roasties there are never any left. The perfect, sumptuous winter warmer!...
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It's wild garlic season in the UK, and we're big fans of this pungent stuff. It's probably the easiest plant to safely identify and can be found in woodlands across the country from now until May. This wonderful native herb has...
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Classic simple recipe for a luxurious slow roasted shoulder of lamb with garlic rosemary and anchovies.
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