Journal
It's wild garlic season in the UK, and we're big fans of this pungent stuff. It's probably the easiest plant to safely identify and can be found in woodlands across the country from now until May. This wonderful native herb has...
Continue reading
Our good friend Chef Adam Gray has created this fresh, tasty and super easy recipe for our pork loin chops. Perfect for an early spring mid-week dinner. Ingredients 4 x Pork loin chops (cut the fat every 2cm) Shop HERE...
Continue reading
Classic simple recipe for a luxurious slow roasted shoulder of lamb with garlic rosemary and anchovies.
Continue reading
Serves 4 with leftovers Ingredients: 2.2kg Leg of regenerative lamb - shop HERE Sea salt 1 Organic garlic bulb - separate the cloves & peel 50ml Olive oil 50g Organic chamomile flowers or tea (if using tea make sure it is...
Continue reading
Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!