Journal
Us humans have very strong stomach acid. At a Ph of 1-2, it can be stronger than the acid in a classic lead-based car battery. Why dry age meat? Early humans might first have started cooking their food to make carrion safer for them...
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Most of the meats we sell and eat are muscles. They're the parts of an animal that are made from proteins and fats, and therefore give our bodies those nutrients when we eat them. Our producers farm using methods that regenerate the...
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This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky Pink Kraut in this. Turkey & Stuffing Sandwich Makes 1 sandwich - 1 hungry or 2 people as a snack...
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Don't worry about cooking a bird on the big day, follow these tips and you'll be a carving hero!
Venison stew A quick adaptation from Jamie Olivers Lamb Stew recipe from his book, 5 Ingredients. This recipe works well with venison too, and we have opted for our diced venison which is cut from the shoulder. Serves 4 (or...
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