Winter on the farm
Journal
If you're a fan (as we are) of a rump steak then how about a rump roast!? This cut has some of the best flavour and makes a superb roast. This recipe is very simple and lets the taste of the...
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A real Superfood There's a lot of talk about superfoods these days, we're always hearing about some new Himalayan berry that unlocks eternal life but we think that there is a true superfood that our ancestors knew well that has...
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This recipe is a perfect introduction to the world of offal. Beef liver is a true superfood packing a nutritional punch that nothing can match, this recipe tames it's strong flavour to be true comfort food. This recipe is adapted...
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Beef Wellington is a surprisingly easy dish to master and gives a huge wow factor to your guests, our recipe is taken from the tried and tested version by Gordon Ramsey and will make a centrepiece to any table.
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We've taken this recipe from a classic, adapted by Rick Stein. When we think of tartare we tend to think of using fillet tail but the dish can be prepared from the eye Round which is a much much cheaper...
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