The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.Continue reading
Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.Continue reading
We have set out to un-junk some popular foods, starting with the classic hot dog.Continue reading
America's BBQ styles vary from region to region and we have to admit we could learn a thing or two.
One of the perks of the job as one of the founders is tasting the products we sell to make sure we are maintaining the level of quality we expect. As we source from different farms with different animals eating...Continue reading