Journal

BBQ · Cow · Recipes · Apr 19, 2021

Wood Oven - Low Carb Moussaka

This series of recipes was produced for us by chef Nick Sandler showing how to cook simple dishes outside in a pizza style wood fired oven. __________________________________________________________ Low Carb moussaka This is a modified recipe to suit those on a low carb...

BBQ · Cow · Recipes · Apr 19, 2021

Wood Oven - Spiced Beef Tacos

This series of recipes was produced for us by chef Nick Sandler showing how to cook simple dishes outside in a pizza style wood fired oven. __________________________________________________________ Spiced beef tacos Serves 4 Ingredients: The carnitas 500g minced beef4 spring onions, finely sliced1...

Cow · Recipes · Dec 01, 2020

Braised Beef Short Rib - Chef Adam Gray

Short rib is one the most flavorful cuts and this simple classic recipe from chef Adam Gray does it justice Easy Print Braised Short Ribs (Serves four/five people) Ingredients: 5 Single short ribs 4 Onions – peeled and cut in...

BBQ · Cow · Recipes · Oct 09, 2020

Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

Bird · Collaborations · Cow · Recipes · Sheep · Sep 16, 2020

Introducing Pestle, handmade small batch curry pastes.

Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.