Journal

BBQ · Cow · Recipes · Oct 09, 2020

Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

Bird · Collaborations · Cow · Recipes · Sheep · Sep 16, 2020

Introducing Pestle, handmade small batch curry pastes.

Proudly introducing our British Curry Range with Pestle Curry Pastes, hand crafted in small batches in Sussex.

BBQ · Cow · Ethics · Aug 21, 2020

Un-Junked food

We have set out to un-junk some popular foods, starting with the classic hot dog.

BBQ · Cow · Recipes · May 24, 2020

Ok America, you're rather good at BBQ.

America's BBQ styles vary from region to region and we have to admit we could learn a thing or two.

Cow · Recipes · Apr 27, 2020

Falling in love with fillet

One of the perks of the job as one of the founders is tasting the products we sell to make sure we are maintaining the level of quality we expect. As we source from different farms with different animals eating...