Journal
Us humans have very strong stomach acid. At a Ph of 1-2, it can be stronger than the acid in a classic lead-based car battery. Why dry age meat? Early humans might first have started cooking their food to make carrion safer for them...
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There's a lot of talk about superfoods these days; we're always hearing about some new Himalayan berry that unlocks eternal life. But there is a true superfood that our ancestors knew well, but which has almost become a waste product because we...
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CH4 or Methane is a greenhouse gas attributed on cattle, but what's the truth? Rice growth and other vegan practices also contribute, so you may be surprised.
We have set out to un-junk some popular foods, starting with the classic hot dog.
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America's BBQ styles vary from region to region and we have to admit we could learn a thing or two.