Journal

BBQ · Pig · Recipes · Oct 09, 2020

Pancetta luxury BLT with naan, tamarind and fresh coriander

This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.

BBQ · Bird · Recipes · Oct 09, 2020

Cajun hot smoked spatchcocked chicken with wood roasted sweet potatoes and hispi cabbage coleslaw with a buttermilk dressing

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

BBQ · Cow · Recipes · Oct 09, 2020

Wood Roasted Chateaubriand with roasted baby gem, Caesar dressing, radish and flower salad, black charcoal pizza bread with wild garlic oil

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

BBQ · Bird · Recipes · Oct 09, 2020

Chicken Tikka kebab with buttered naan, nigella seeds and a coriander and pickled red onion relish

Britain's favourite dish, chicken tikka, elevated beyond your imagination.

BBQ · Pig · Recipes · Oct 09, 2020

Vindaloo Iron Age Pork rib eye, cumin roasted hasselback potatoes with a honey yoghurt saffron dressing.

If you're not afraid of flavour then you might fall in love with this recipe, rich, smoky, sharp, spicy and warming with a complex finish of saffron and honey to blow your tastebuds to heaven.