Journal
Many of us now have lost our taste for animal 'innards' (or organ meats) and only consume the muscle meats of animals. But, we're missing out. In general organ meats are 10-100 times higher in nutrients than muscle meats. Liver...
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Here we go with the annual summer debate! What is a BBQ? Before anyone starts arguing let's get into the history. The English word "barbecue" and its cognates in other languages come from the Spanish word "barbacoa". Etymologists believe this...
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As we scan the supermarket shelves we are still seeing high food prices - in many cases a direct response to increased costs at the farm/supplier level. For most livestock farms the biggest input costs are a combination of the...
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Regenerative agriculture can, in the short and long term, help mitigate the devastating effects of this (apparently) never ending cost of living crisis. The fossil fuel crisis Firstly, is the dramatic reduction in the requirement for fossil based fuels on...
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Jera is a time of plenty, joy, celebration, beginnings, growth and the fruition of long-laid plans. This is the epitome of Regenuary: a time for transformation.
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