Journal

Paul Ainsworth’s elegant venison recipe transforms venison loin into a stunning carpaccio with wonderful parsnip puree and crisps to give the dish a lovely, hearty feel. Serves 6 as a starter Ingredients For the venison 400g of venison loin 1...
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Smokey beef empanadas Makes 12 40 minutes to make  40 minutes to cook   Ingredients: 1tbsp olive oil 1 large onion, finely sliced 300g beef mince 1tsp ground cumin 2 tsp smoked paprika 250g tin chopped tomatoes 200ml beef bone...
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