Journal
The ultimate centrepiece roast. Sure to be a crowd-pleaser, our lamb legs are rich and deeply satisfying. Leaving the bone in adds extra flavour during roasting, as well as allowing the bone marrow to melt into your roasting tray and...
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Mallard is truly free range having full access to acres of clover-rich and pesticide-free pastures and are topped up with home-grown Wheat without any additives or growth promoters. Our mallard are slow grown to a maturity of 6-7 months to develop...
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A rib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness and then beautifully trimmed to create a stunning cut for the table. The bone...
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What is the Celtic Tree Calendar? In simple terms the Celtic Tree Calendar is the representation of the changing year referencing trees instead of months - the changing of the trees being linked to the lunar cycle of 28 days....
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In the ever-evolving landscape of environmental consciousness and sustainable development, one organisation has emerged as a leader of innovation: the Zero Carbon Forum. We have been fans (and partners) for a while so we thought we'd delve into its history...
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