Journal
Many of us now have lost our taste for animal 'innards' (or organ meats) and only consume the muscle meats of animals. But, we're missing out. In general organ meats are 10-100 times higher in nutrients than muscle meats. Liver...
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Here we go with the annual summer debate! What is a BBQ? Before anyone starts arguing let's get into the history. The English word "barbecue" and its cognates in other languages come from the Spanish word "barbacoa". Etymologists believe this...
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As we scan the supermarket shelves we are still seeing high food prices - in many cases a direct response to increased costs at the farm/supplier level. For most livestock farms the biggest input costs are a combination of the...
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We at the Ethical Butcher are consistently asked about the branch-like symbol that we use across our packaging and communications.
So, for those who don't know here is the explanation!
Research suggests that as we age protein intake becomes even more important and especially so for men, for many interesting reasons. Plant-based proteins are inferior to animals based ones Many studies have proven the superiority of animal proteins over plant...
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