Journal

We've been curating some of the most interesting festive recipes to help you navigate a testing (and intense) period of the year in the kitchen. They may not be the most straightforward but they're certainly unique! Enjoy the challenge. First-up,...
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The ultimate centrepiece roast. Sure to be a crowd-pleaser, our lamb legs are rich and deeply satisfying. Leaving the bone in adds extra flavour during roasting, as well as allowing the bone marrow to melt into your roasting tray and...
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  Mallard is truly free range having full access to acres of clover-rich and pesticide-free pastures and are topped up with home-grown Wheat without any additives or growth promoters. Our mallard are slow grown to a maturity of 6-7 months to develop...
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