We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Many of us now have lost our taste for animal 'innards' (or organ meats) and only consume the muscle meats...
As we scan the supermarket shelves we are still seeing high food prices - in many cases a direct response...
We at the Ethical Butcher are consistently asked about the branch-like symbol that we use across our packaging and communications.
So, for those who don't know here is the explanation!
Research suggests that as we age protein intake becomes even more important and especially so for men, for many interesting...
Regenerative agriculture can, in the short and long term, help mitigate the devastating effects of this (apparently) never ending cost...
The link between nutrition and mental health is still a new frontier for study but already there are some patterns...
It's wild garlic season in the UK, and we're big fans of this pungent stuff. It's probably the easiest plant...
Classic simple recipe for a luxurious slow roasted shoulder of lamb with garlic rosemary and anchovies.
Serves 4 with leftovers Ingredients: 2.2kg Leg of regenerative lamb - shop HERE Sea salt 1 Organic garlic bulb - separate...
Jera is a time of plenty, joy, celebration, beginnings, growth and the fruition of long-laid plans. This is the epitome of Regenuary: a time for transformation.