Recipes
We're big fans of Adam Gray - he has been a great supporter of The Ethical Butcher since our inception. He is known for producing modern British food to an exceptional standard. Adam has very generously shared a few of...
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We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier than it looks, creating a show-stopping table centre that makes a great alternative to poultry for Christmas Day. Ingredients 400g flat...
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Spring is in the air and this lamb kofta recipe by Adam Grey is a perfect classic for the first BBQ of the year
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Serves 4 15 minutes to make 25 minutes to cook Ingredients: 300g new potatoes 2tbsp olive oil 8 pork belly strips 2tsp flakey sea salt plenty of freshly ground black pepper handful of thyme sprigs, leaves stripped for the salsa...
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Serves 4 10 minutes to make 30-40 minutes to cook Ingredients: 2tsp olive oil 500g sliced or diced lamb good knob of butter 1 onion, sliced 2 cloves garlic finely sliced 2 tsp cumin seeds 2tsp ground coriander 1tsp turmeric ...
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