Recipes
What are Burnt Ends? The origin of the term Burnt ends comes from flavorful pieces of meat cut from the "point" half of a smoked beef brisket. A traditional part of Texas barbecue, burnt ends are considered a delicacy in barbecue...
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This leg of lamb recipe, designed by a Michelin-starred chef, is delicious and easy to make at home. Lamb and chamomile might seem like an unusual pairing but the two actually go together very well. Chamomile is a herb that comes from...
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In season and perfect as the sun starts to make an appearance, this classic roast beef salad uses British grown ingredients and is as impressive as it is easy.
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This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky Pink Kraut in this. Turkey & Stuffing Sandwich Makes 1 sandwich - 1 hungry or 2 people as a snack...
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This recipe can make use of any leftover pork roast, and ideal post-pub late night spicy snack! Pork Belly burrito Recipe by Nick Sandler Makes 1 wrap - for one person or 2 to share Ingredients: A large...
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