We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
Beef Wellington is a surprisingly easy dish to master and gives a huge wow factor to your guests, our recipe is taken from the tried and tested version by Gordon Ramsey and will make a centrepiece to any table.
We've taken this recipe from a classic, adapted by Rick Stein. When we imagine tartare we tend to think of...
This series of recipes was produced for us by chef Nick Sandler showing how to cook simple dishes outside in a pizza...
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...
This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in...
The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.
Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice....
Another easy midweek recipe from Neha Hampton, the founder of Pestle Curry Pastes. Super easy and completely moreish!