This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.

Britain's favourite dish, chicken tikka, elevated beyond your imagination.

If you're not afraid of flavour then you might fall in love with this recipe, rich, smoky, sharp, spicy and warming with a complex finish of saffron and honey to blow your tastebuds to heaven.

Darren's Elderflower & Whey Washed Lamb Legs Recipe is quickly becoming a favourite of ours here at The Ethical Butcher.  Back...

Part 3 of 3 - Lemon chilli chicken noodle soup

Chef Adam Gray shows us how to use a single chicken to make 3 meals for a family of 4.

 

Part 2 of 3 - Chicken hash with fried egg

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.

Part 1 of 3 - Perfectly roasted chicken

Chef Adam Gray how to use a single chicken to make 3 meals for a family of 4.