Recipes
Apple sauce is to pork what ketchup is to a burger. This recipe allows you to keep it classic or to add some warming spices, just make sure you use proper British Bramley apples, nothing else will do. Serves 4-6...
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Colcannon is a dish or Irish origin and is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage...
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Rack of lamb makes a superb centrepiece if you're looking to impress family and friends. This classic recipe is simple to prepare and lets the flavour of the meat shine through. Serves 4. Ingredients: 2 Ethical Butcher PFLA 100% pasture...
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Diced pork is a sometimes overlooked ingredient that is incredibly versatile and can be either cooked hot and fast skewered on a grill or longer and slower as in this recipe. Being mild in flavour and quite lean it carries...
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Just because a dish has a reputation for being a little 'basic' doesn't mean we can't make it properly with better sourced ingredients and what better than the humble sausage roll. The wrapping of meat or other foodstuffs into dough...
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