Recipes
Serves 6 Ingredients:1kg Ethical Butcher 100% pasture-raised regenerative lamb mince200g red onion, finely chopped3 large cloves of garlic, finely chopped40g curly parsley, finely chopped1 red chilli, deseeded and finely chopped2 tsp ground cinnamon2 tsp ground mixed spice1 tsp ground nutmeg2...
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This leg of lamb recipe, designed by a Michelin-starred chef, is delicious and easy to make at home. Lamb and chamomile might seem like an unusual pairing but the two actually go together very well. Chamomile is a herb that comes from...
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In season and perfect as the sun starts to make an appearance, this classic roast beef salad uses British grown ingredients and is as impressive as it is easy.
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This is a fairly traditional recipe with the added twist of some kimchi or sauerkraut, we LOVE Eaten Alive - Smoky Pink Kraut in this. Turkey & Stuffing Sandwich Makes 1 sandwich - 1 hungry or 2 people as a snack...
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This recipe can make use of any leftover pork roast, and ideal post-pub late night spicy snack! Pork Belly burrito Recipe by Nick Sandler Makes 1 wrap - for one person or 2 to share Ingredients: A large...
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