This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in a...

This series of recipes was produced for us by chef Nick Sandler and shows how to cook simple dishes outside in...

The perfect introduction to offal. This chicken liver parfait is rich and luxurious and yet light and fluffy, best enjoyed with crusty sourdough, good company and maybe a glass of port.

Short rib is one the most flavourful cuts and this simple, classic recipe from chef Adam Gray does it justice....

Another easy midweek recipe from Neha Hampton, the founder of Pestle Curry Pastes. Super easy and completely moreish!

This simple recipe elevates the humble BLT into a culinary masterpiece. This recipe is a collaboration between Merrilees Deller and Neha Hampton of Pestle Curry pastes and cooks in minutes in a wood fired Delivita oven.

Merrilees Deller's third recipe in our series showcasing the Delivita wood fired oven. This fabulous and simple recipe uses our award winning soy free chicken, pre seasoned with our Cajun run, perfect for an autumn evening.

The second recipe from Merrilees Deller to celebrate our collaboration with the incredibly versatile Delivita Wood Fired Oven, this time not a slow roast but using the intense searing heat that simply cannot be matched by a domestic oven to perfectly cook a Chateaubriand in minutes with a subtle wood smoke and served with a roasted baby gem and radish salad and charcoal flatbread. Pure luxury.

The first recipe from our collaboration with Delivita Wood fired Ovens. Recipe created by Merrilees Parker, exclusively for The Ethical Butcher using Pestle Curry Pastes. Slow wood roasted korma lamb shoulder. This recipe perfectly demonstrates how the Delivita oven holds heat and gently smokes and roasts while it slow cooks.