Created for our collaboration with Borough Wines Chef Nick Sandler put together this simple recipe using our Ras El Hanout butterflied lamb shoulder. Absolutely perfect for date night at home! (Serves 2)
(Salt, spices, paprika, sugar, rose petals, chilli, herbs)
1x Pack of Mediterranean / middle eastern style flatbreads
Loads of herbs, a handful of each of the following. Mint, parsley, dill & coriander
3-4 medium sized fresh vine tomatoes, roughly chopped
1 Medium red chilli, sliced
Green salad (optional)
Cook the lamb on a hot grill or BBQ at 250c for approximately 4-5 minutes on either side until medium rare.
Rest for 5 minutes
Slice into 2 cm strips and cover with roughly chopped fresh herbs (parsley, coriander, dill etc)
Scatter over thin slices of red chilli and chopped tomato
Squeeze lemon juice
Finish with olive oil and salt to taste
Serve with grilled flatbread and a green salad.