All the elements that make up nutrients in our food are just borrowed. Nutrients are recycled throughout nature, throughout millennia. This is the essence of life, a beautifully complex, self-organising combination of elements that come from stardust and will eventually...
Most of the meats we sell and eat are muscles. They're the parts of an animal that are made from proteins and fats, and therefore give our bodies those nutrients when we eat them. Our producers farm using methods that regenerate the...
Why do we eat? We eat because we have to. It is essential, otherwise we die. From food we derive energy for activity, growth, and all functions of the body, such as breathing, digesting food and keeping warm. We also...
Throughout January, as part of our ongoing regenuary campaign, we are diving into some potential solutions to food security and regeneration. It would be disingenuous to not include lab-grown meat in the conversation as it has received significant interest from...
Nose to tail and ancestral nutrition The concept of nose to tail eating is relatively new as our ancestors simply ate like that without naming it, however, in more recent times we have certainly lost our taste for anything other...