Journal

Environment · Ethics · Nutrition · Sep 05, 2022

Discount code for Haywards Heath.

If you live in Haywards Heath we are delighted to offer you a 15% discount from your first order with us! If you live in RH16 and RH17 postcodes. Please use the code: Heath at checkout for your discount. Or click here...

Environment · nature · Nutrition · Jul 20, 2022

In the news - Glyphosate

In response to the news article from the Guardian Tuesday 12th July ‘It’s a non-party political issue’: banning the weedkiller glyphosateThe WHO declared it a probable human carcinogen in 2015 and 70-80 UK councils have turned to chemical-free options. - Laura...

Ethics · Nutrition · Pig · Jul 13, 2022

Bacon, nitrates, the WHO and Bill Gates.

This will not be an easy article to condense and indeed could be a book in its own right but it is prompted by an article this week in The Guardian entitled Nitrites in bacon: MPs and scientists call for...

Nutrition · Mar 24, 2022

Our seaweed, salt and pepper seasonings | The Ethical Butcher

You might have noticed we use a seaweed, salt and three-pepper mix as the basis of our seasonings and as a standard for our sausages. If you're wondering why we would include seaweed as a seasoning for meats, there are a few...

Environment · Ethics · Nutrition · offal · Mar 17, 2022

Introducing the Well Balanced Range | The Ethical Butcher

We are excited to announce the launch of our Well Balanced Range, a collection of our most affordable cuts offering the highest levels of nutrition with absolutely no compromise on ethics and impact. This range is for everyday eating, feeding...