If you live in Haywards Heath we are delighted to offer you a 15% discount from your first order with...

In response to the news article from the Guardian Tuesday 12th July ‘It’s a non-party political issue’: banning the weedkiller...

This will not be an easy article to condense and indeed could be a book in its own right but...

You might have noticed we use a seaweed, salt and three-pepper mix as the basis of our seasonings and as...

We are excited to announce the launch of our Well Balanced Range, a collection of our most affordable cuts offering...

Us humans have very strong stomach acid. At a Ph of 1-2, it can be stronger than the acid in a...

All the elements that make up nutrients in our food are just borrowed. Nutrients are recycled throughout nature, throughout millennia....

Most of the meats we sell and eat are muscles. They're the parts of an animal that are made from proteins and...

Why do we eat? We eat because we have to. It is essential, otherwise we die. From food we derive...

Lab grown meat Throughout January, as part of our ongoing regenuary campaign, we are diving into some potential solutions to...